Monthly Luncheons
October Luncheon
Friday, October 2, 2026 Location: OMNI Hotel 100 Oklahoma City Blvd | Oklahoma City
Luncheon Registration opens at 11:30 a.m. & Luncheon begins at Noon
Luncheon Topic: AI in Action: Practical Applications for Association Leaders
Cost - First Time Guest: Free APO Members: Luncheons are a member benefit, but we still require preregistration for planning purposes;
Please register by Wednesday, September 30, 2026 Nonmember Rate: $40
Luncheon Topic: AI in Action: Practical Applications for Association Leaders
Speaker: James Leewright - Oklahoma Restaurant Association
Artificial intelligence is rapidly changing how associations analyze information, communicate with members, support advocacy efforts, and make strategic decisions. In this practical session, James Leewright will demonstrate how AI can be incorporated into everyday association work using real-world examples. Case studies will include analyzing legislative voting records to score and rank lawmakers, developing and evaluating member polling and producing reports, interpreting survey results, preparing advocacy materials, creating reports and presentations, and tailoring communications for boards, members, policymakers, and the public.
The session will also address the importance of human judgment, source verification, data privacy, and responsible use. Attendees will leave with practical ideas for using AI as a strategic tool to improve efficiency, strengthen decision-making, and communicate complex information more effectively.
James Leewright was appointed President and Chief Executive Officer of the Oklahoma Restaurant Association and the Oklahoma Hospitality Foundation in June 2022. He leads the association’s strategic direction, organizational performance, and statewide advocacy efforts, ensuring that the needs of members remain at the forefront. Before joining the ORA, James served in the Oklahoma House of Representatives and the Oklahoma State Senate. His combined background in public service, business ownership, and hospitality leadership allows him to effectively champion the industry’s needs at both the state and national levels while driving profitability, managing organizational structure, and the association’s strategy. James also serves as CEO of the Oklahoma Hotel & Lodging Association and the Oklahoma Travel Industry Association. He also represents the hospitality industry through service on the Oklahoma Foodservice Advisory Council, the Oklahoma Tourism Promotion Advisory Committee, and the OSU Spears School of Business Hospitality Tourism Management Advisory Board. He holds a Bachelor of Science in Hotel and Restaurant Management from Oklahoma State University and a Master of Business Administration from Oklahoma City University.
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